Gluten Free Almond Lace Cookies

For all my gluten free friends, or not gluten free friends, these are cookies you will love. Delicious caramel-y almond crunch cookies that are delicate and very easy to make. No fancy replacement flour or gums in this recipe. Chances are you already have everything in your pantry!

Gluten Free Almond Lace Cookies

Ingredients:

1/2 cup whole natural unsalted sliced almonds with skins

2 tablespoons old-fashioned oats

6 tablespoons (3/4 stick) unsalted butter

6 tablespoons sugar

2 tablespoons (packed) light brown sugar

1 1/2 teaspoons honey or maple syrup

1/2 teaspoon cinnamon

1 tablespoon almond flour (or pulverized almonds)

1/4 teaspoon kosher salt

Instructions:

Preheat oven to 350 degrees. 

Put almonds and oats in food processor until crumbly. Melt butter in a saucepan with sugars and honey. Melt until the sugars are melted and incorporated into the butter. Pour the butter into a bowl with almond mixture, cinnamon, salt and almond flour. 

Spoon into small mounds on a NON-STICK cookie sheet. It must be non stick. Bake for 6-8 minutes or until sugar has caramelized, serve with milk or coffee.